Heberle Packing Company, Hermann, MO - Deer Processing in Gasconade County

HEBERLE PACKING
COMPANY
2022 Frene Creek Road
Hermann, MO 65041

PHONE
573-486-2795

HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon

Extended Hours During
Deer Season - Firearms ONLY

At Heberle Packing Company we do things right! We only add lean beef and pork trimmings when processing your deer into sausage and specialty products. We pride ourselves in producing top quality deer products with outstanding taste.

DEER PROCESSING PRICING

Deer Skinning and Processing
(Processing includes: steaks, roast, and burger)
- Beef for Burger
- Pork for Burger

Processing Only
Skinning and Cooling
Field Dressing - Extra
Shoulder Mount - Extra

$100.00

add $3.50/lb.
add $3.00/lb.

$90.00
$40.00
$25.00
$25.00

Specialty Deer Products
Deer Sausage (Available for extra charge*)

*We gladly accept lean, clean deer trim to make into the various sausages. We do require a 10 lb. minimum on all sausages and a $50 deposit at time of drop off.

Allow 1 to 8 months for all sausage processing.

All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.

Deer Bologna
Deer Brautwurst
Deer Jerky
Deer Hot Sticks
Deer Smokies
Deer Sommer Sausage

$3.75/lb.
$3.00/lb.
$5.00/lb.
$4.15/lb.
$4.15/lb.
$4.00/lb.

Deer - Made Into All Sausage

$150.00

(Includes $100.00 for processing, $50.00 for deposit on sausage.)
MUST BE PAID IN FULL AT TIME OF DROP OFF.

Pricing Example:
10 lb. of Deer + 10 lb. of Pork = 20 lb. of Sausage
20 lb. of Sausage x $4.00 lb. = $80.00 + tax

All prices subject to change without notice.

VISA, Mastercard, Discover, and Debit Cards accepted.